PB - Plant Based

DF - Dairy Free

V - Vegetarian

GF - Gluten Free

 

Starters

Cream of Organic Tomato Soup - toasted baguette & parmesan V

12

BC Hot House Butter Lettuce Salad -  winter orange, carrot ribbons, ginger vinaigrette GF PB DF V

16

Fattoush Salad - lettuce, cucumber, tomato, green pepper + spiced lemon dressing GF PB DF V

15

Seafood Crudo - BC Steelhead, PEI scallop, ahi tuna, olives, capers, onions DF GF

16

Crispy Calamari - roasted jalapeno aioli & pickled peppers DF GF

 16

Okanagan Hand Cut + Cured Meats - premium cheeses 

house-made preserves, crackers, nuts

 26

Burgers

 Fries or Green Salad

 

Wild Mushroom - 100% Canadian Angus Beef, truffle aioli,

Emmental, iceberg lettuce

23

Bacon & Cheddar - bacon, onion, pickles,

butter lettuce, burger sauce

22

Fried Chicken - BC cherry glaze, pickles, winter slaw DF

23

Round

 

Two Sausage & Onion w/ Tanto Latte mozzarella

21

Margherita - tomato, fior d’latte, basil V

21

Pepperoni - two cheese, truffle aioli

23

Entrees

BC Halibut + Chips w/ winter slaw - true tartar sauce GF DF

29

Black Truffle Macaroni + Cheese V

23

Fresh Fettuccine -  Selva Prawns, peas, olives, pesto, goat cheese

lemon cream sauce & pistachios

30

Available after 5 pm

 

Slow Baked Steelhead - brussel sprouts, mashed potato, bacon vinaigrette GF

32

Grilled Beef Tenderloin - zucchini gratin, creamed spinach + basil, Marsala sauce GF

40

Fire Deck Roasted Pork Chop - maple baked beans,

organic apple bread pudding & chanterelle sauce

38

Finish

Chocolate Ganache Cake V

10

Frozen Grand Marnier Soufflé

10

Hours of Operation:

Monday to Friday from 3pm to 10pm

 

Saturday to Sunday from 8am to 10pm

                                       

Join us for Happy Hour:

Everyday from 3pm to 6pm 

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