PB - Plant Based

DF - Dairy Free

V - Vegetarian

GF - Gluten Free

 

Starters

Cream of Organic Tomato Soup - toasted baguette & parmesan V

12

Smoked sablefish fritter w/ fennel salad, black pepper jam & orange basil oil GF 

14

Fattoush Salad - lettuce, cucumber, tomato, green pepper + spiced lemon dressing GF PB DF V

15

BC Hot House Butter Lettuce Salad -  winter orange, carrot ribbons, ginger vinaigrette GF PB DF V

16

Seafood Crudo - BC Steelhead, PEI scallop, ahi tuna, olives, capers, onions DF GF

16

Crispy Calamari - roasted jalapeno aioli & pickled peppers GF

 16

Chorizo & mushrooms w/ Klippers organic onion sauce & crème fraiche GF

 16

Okanagan Hand Cut + Cured Meats - premium cheeses 

house-made preserves, crackers, nuts

 26

Burgers

 Fries or Green Salad

 

Wild Mushroom - 100% Canadian Angus Beef, truffle aioli,

Emmental, iceberg lettuce

23

Bacon & Cheddar - bacon, onion, pickles,

butter lettuce, burger sauce

22

Fried Chicken - BC cherry glaze, pickles, winter slaw DF

23

Round

 

Two Sausage & Onion w/ Tanto Latte mozzarella

21

Margherita - tomato, fior d’latte, basil V

21

Pepperoni - two cheese, truffle aioli

23

Entrees

Black Truffle Macaroni + Cheese V

23

Farro & roast cauliflower enchiladas w/ avocado V

28

BC Halibut + Chips w/ winter slaw - true tartar sauce GF DF

29

Fresh Fettuccine -  Selva Prawns, peas, olives, pesto, goat cheese

lemon cream sauce & pistachios

30

Grilled Farm Crest chicken w/ black salsify & Olive chili condiment GF DF

31

Penne w/ braised beef short rib, tomato sauce & chilled tanto latte ricotta 

31

Slow Baked Steelhead - brussel sprouts, mashed potato, bacon vinaigrette GF

32

Slow baked halibut w/ celeriac puree, chana marsala vegetables & jalapeno 

36

Smoked sablefish w/ Canadian lobster risotto, heirloom tomato cream 

38

Fire Deck Roasted Pork Chop - maple baked beans, organic apple bread pudding & 

chanterelle sauce

38

Grilled Beef Tenderloin - zucchini gratin, creamed spinach + basil, Marsala sauce GF

40

Alberta beef rib eye w/ braised thumbelina carrots, truffled potato pave 

46

Finish

Earl Grey Crème Brulee + Lavender Lemon Cookie V GF

12

Chocolate Mousse Donut + Toffee Sponge V

12

Lemon Curd Bar + Torched Meringue & Cherry Gel V

12

Skillet Smores + House Made Graham Crackers V

12

Hours of Operation:

Monday to Sunday from 8 am to 10pm

                                       

Join us for Happy Hour:

Everyday from 3pm to 6pm