Available everyday from 5pm-10pm

PB - Plant Based

DF - Dairy Free

V - Vegetarian

GF - Gluten Free

 

Starters

Cream of Organic Tomato Soup - toasted baguette & parmesan V

12

Smoked sablefish fritter w/ fennel salad, black pepper jam & orange basil oil GF 

16

Fattoush Salad - lettuce, cucumber, tomato, green pepper + spiced lemon dressing GF PB DF V

15

BC Hot House Butter Lettuce Salad -  winter orange, carrot ribbons, ginger vinaigrette GF PB DF V

16

Seafood Crudo - BC Steelhead, PEI scallop, ahi tuna, olives, capers, onions DF GF

19

Crispy Calamari - roasted jalapeno aioli & pickled peppers GF

 18

Chorizo & mushrooms w/ Klippers organic onion sauce & crème fraiche GF

 16

Okanagan Hand Cut + Cured Meats - premium cheeses 

house-made preserves, crackers, nuts

 28

Burgers

 Fries or Green Salad

 

Wild Mushroom - 100% Canadian Angus Beef, truffle aioli,

Emmental, iceberg lettuce

24

Bacon & Cheddar - bacon, onion, pickles,

butter lettuce, burger sauce

23

Fried Chicken - BC cherry glaze, pickles, winter slaw DF

24

Round

 

Two Sausage & Onion w/ Tanto Latte mozzarella

22

Margherita - tomato, fior d’latte, basil V

21

Pepperoni - two cheese, truffle aioli

23

Entrees

Black Truffle Macaroni + Cheese V

24

Farro & roast cauliflower enchiladas w/ avocado V

29

BC Halibut + Chips w/ winter slaw - true tartar sauce GF DF

30

Fresh Fettuccine -  Selva Prawns, peas, olives, pesto, goat cheese

lemon cream sauce & pistachios

31

Grilled Farm Crest chicken w/ black salsify & Olive chili condiment GF DF

34

Penne w/ braised beef short rib, tomato sauce & chilled tanto latte ricotta 

32

Slow Baked Steelhead - brussel sprouts, mashed potato, bacon vinaigrette GF

34

Slow baked halibut w/ celeriac puree, chana marsala vegetables & jalapeno 

36

Smoked sablefish w/ Canadian lobster risotto, heirloom tomato cream 

38

Fire Deck Roasted Pork Chop - maple baked beans, organic apple bread pudding & 

chanterelle sauce

40

Grilled Beef Tenderloin - zucchini gratin, creamed spinach + basil, Marsala sauce GF

43

Alberta beef rib eye w/ braised carrots, truffled potato pave 

48

Finish

Earl Grey Crème Brulee + Lemon Cookie V GF

12

Chocolate Mousse Donut + Toffee Sponge V

12

Lemon Curd Bar + Torched Meringue & Cherry Gel V

12

Skillet Smores + House Made Graham Crackers V

15

Hours of Operation:

Monday to Sunday from 7 am to 1 am

                                       

Join us for Happy Hour:

Everyday from 3pm to 6pm and 10 pm to closing