Starters

Cream of Organic Tomato Soup - toasted baguette, parmesan + shishito pepper

12

BC Hot House Butter Lettuce Salad -  carrot ribbons, ginger vinaigrette

16

Fattoush Salad - lettuce, cucumber, tomato, green pepper + spiced lemon dressing

15

 

Organic Shishito Peppers -  blistered in the wood-stone oven, lemon aioli, fresh parmesan 

14

Seafood Crudo - BC coho salmon, PEI scallop, ahi tuna, olives, capers, onions

16

Beef + Pork Meatball - fresh herbs, roasted tomato sauce, arugula, mozzarella

16

Heirloom Tomato + Stone Fruit Salad - lemon ricotta, basil

 18

Crispy Basil Shrimp -  lemon aioli, fresh lavender

 18

Okanagan Hand Cut + Cured Meats - premium cheeses 

house-made preserves, crackers, nuts

 26

Burgers

 Fries or Green Salad

 

Wild Mushroom - 100% Canadian Angus Beef, truffle aioli,

Emmental, iceberg lettuce

23

Bacon & Cheddar - bacon, onion, pickles,

butter lettuce, burger sauce

22

Salmon - tomato caper relish, arugula, lemon aioli

22

Fried Chicken - BC cherry glaze, pickles, summer slaw

23

Round

 

Four Cheese - mozzarella, provolone, fontina + romano

21

Margherita - tomato, fior di’latte, basil

21

Pepperoni - two cheese, truffle aioli

23

Entrees

BC Halibut + Chips - tartar sauce

29

Macaroni + Cheese - green beans + broccolini

23

Fresh Fettuccine -  prawns, peas, olives, pistachios, pesto, goat cheese, lemon cream sauce

30

Available after 5 pm

 

Slow Baked Salmon - organic beans, mashed potato, bacon vinaigrette

32

Grilled Beef Tenderloin - zucchini gratin, creamed spinach + basil, marsala sauce

40

Grilled Pork Chop - roasted carrot + miso butter, pickled mustard seed, chanterelle mushroom sauce

38

Finish

Hazelnut Crunch Bomb -  chocolate sponge, hazelnut mousse

12

Maple Apple Creme Brulee 

12

Plum Frangipane Tart - almond custard, cinnamon cheesecake

12

Happy Hour Bites 

Available from 3 - 6 pm daily

 

Perseval & Young Cheese Selection - street food crackers,
house preserves
8

Okanagan Hand Cut & Cured Liver Pate - street food crackers,
cracked pepper

8

Tanto Latte Bocconcini - fresh tomatoes, basil dressing

8

Smoked Sablefish Rillette - herb butter, baguette

8

Pork Belly Banh Mi - braised bacon, liver pate, cabbage slaw

8

Crispy Calamari - roasted jalapeno dip, pickled pepper

8

Garden Vegetable Fries - yam, beet, parsnip, carrot, potato,
lemon aioli

8

Yukon Gold Fries - garlic + parmesan

8

Hoisin Lamb Spring Roll - yuzu dipping sauce

8

Chicken Wings - spicy orange glaze, scallions, sesame seeds

8

Choose any three from above - $20

Confit Duck Poutine - tater tots, cheese curds

15

Lobster + Comte Grilled Brioche

15

Black Truffle Pizza - fontina cheese, arugula

15

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