Starters

Cream of Organic Tomato Soup - toasted baguette, parmesan + shishito pepper

12

BC Hot House Butter Lettuce Salad -  carrot ribbons, ginger vinaigrette

16

Fattoush Salad - lettuce, cucumber, tomato, green pepper + spiced lemon dressing

15

Seafood Crudo - BC coho salmon, PEI scallop, ahi tuna, olives, capers, onions

16

Beef + Pork Meatball - fresh herbs, roasted tomato sauce, arugula, mozzarella

16

Crispy Basil Shrimp -  lemon aioli, fresh lavender

 18

Okanagan Hand Cut + Cured Meats - premium cheeses 

house-made preserves, crackers, nuts

 26

Burgers

 Fries or Green Salad

 

Wild Mushroom - 100% Canadian Angus Beef, truffle aioli,

Emmental, iceberg lettuce

23

Bacon & Cheddar - bacon, onion, pickles,

butter lettuce, burger sauce

22

Fried Chicken - BC cherry glaze, pickles, summer slaw

23

Round

 

Four Cheese - mozzarella, provolone, fontina + romano

21

Margherita - tomato, fior di’latte, basil

21

Pepperoni - two cheese, truffle aioli

23

Entrees

BC Halibut + Chips - true tartar sauce

29

Macaroni + Cheese - green beans + broccolini

23

Fresh Fettuccine -  prawns, peas, olives, pistachios, pesto, goat cheese, lemon cream sauce

30

Available after 5 pm

 

Slow Baked Steelhead Salmon - brussel sprouts, mashed potato, bacon vinaigrette

32

Grilled Beef Tenderloin - zucchini gratin, creamed spinach + basil, Marsala sauce

40

Fire Roasted Pork Chop - maple baked beans, organic apple bread pudding, chanterelle sauce

38

Finish

Chocolate Ganache Cake 

10

Organic Apple Tart Tatin - granny smith apples

10

Brown Sugar Eggnog Creme Brulee

10

Monday to Thursday from 5 pm to 10 pm

 

Friday 3pm to 10pm

Saturday to Sunday from 7 am to 1 pm

                                              3 pm to 10 pm

Join us for Happy Hour:

 

 Friday to Sunday from 3 pm to 6 pm

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